Andres Maldonado
Owner | Executive Chef
The visionary behind Brick & Butter and the broader culinary family that includes Nona Street Pizza, Nona Street Bistro, and more. With a deep passion for creativity and craftsmanship, he brings bold flavors and innovative concepts to life. Chef Andres combines years of culinary expertise with a commitment to delivering elevated dining experiences that feel both modern and approachable. His leadership and dedication drive every aspect of the business, from menu creation to fostering a welcoming atmosphere for all.
Andrea Maldonado
Co-Owner | Sous Chef
The heart of the day-to-day operations at Brick & Butter and beyond. Her dedication to excellence and passion for hospitality ensure every dish and experience meets the highest standards. With a sharp eye for detail and a love for culinary creativity, she plays a vital role in bringing the team’s vision to life. Whether crafting recipes in the kitchen or ensuring the smooth flow of service, she embodies the warmth and precision that define our brand.
Julieth Zapata
Assistant Chef
Julieth brings heart, hustle, and serious flavor to the Brick & Butter kitchen. Starting as a line cook, her sharp eye for detail, passion for great food, and incredible customer service quickly set her apart. Now as Assistant Chef, Julieth helps lead the team with creativity and care—making sure every sandwich is unforgettable.
Welcome to BRICK & BUTTER
Discover a downtown dining destination where modern elegance meets heartfelt service at BRICK & BUTTER. Our Orlando restaurant blends innovative cuisine with timeless charm, offering an inviting atmosphere that transforms from power lunch spot to intimate dinner haven, all while maintaining our commitment to culinary excellence.
